Tokyo’s Top 7 Lunch Spots for 2024: A Gourmet’s Guide

In the heart of bustling Tokyo, there are culinary gems waiting to be discovered. From ramen that has captured the hearts of critics to sushi that delivers on both taste and value, this guide will take you through the top 7 lunch spots in Tokyo that you won’t want to miss in 2024. Whether you’re a local or a tourist planning your next trip, this list offers a delightful mix of traditional and innovative dining experiences that cater to a wide range of palates.

7. Nihonbashi Tendon Kaneko Hannosuke Main Store: The Tempura Master

Nestled right outside Mitsukoshimae Station, the Nihonbashi Tendon Kaneko Hannosuke Main Store is a testament to the art of tempura. The space is compact, with only about 15 seats, split between the first and second floors. The age range of customers spans from the young to the old, making it a beloved spot for all. The menu is simple, featuring only Edomae Tendon or Edomae Tendon Special, but the quality of the food more than makes up for the lack of variety.

The star of the show is undoubtedly the Edomae Tendon. Packed with ingredients like conger eel, shrimp, fried squid, small pieces of shishito peppers, seaweed, and a soft-boiled egg, this dish is a feast for the eyes and the taste buds. The tempura is crunchy on the outside, with a sweet sauce that complements the flavors perfectly. The tempura batter is a standout feature, providing a satisfying crunch with each bite. The conger eel and plump squid are particularly noteworthy, making this a must-try for seafood lovers. The rice, cooked to a slightly harder texture, pairs beautifully with the sweet sauce. A memorable dining experience, especially considering the reasonable price of 1,280 yen.

6. Hyakumangoku: The Sushi Affordability Paradox

A mere 5-minute walk from Ueno Station or Okachimachi Station lies Hyakumangoku, a restaurant that offers high-quality sushi at a fraction of what you’d expect to pay for dinner. The ambiance is refined, with a calm atmosphere that appeals to adults. The majority of the clientele range from their 40s to 70s, making it a popular spot for those seeking a sophisticated lunch experience.

The menu features nigiri and chirashi, both of which are highly recommended. The Hanigiri set, consisting of 13 kinds of nigiri, miso soup, chawanmushi, and dipping sauce, is a standout. The sushi is exceptionally fresh, and the quality is impressive given the price point of around 2,000 yen. The shrimp and conger eel are particularly noteworthy for their plump texture and fluffy consistency, respectively. The chawanmushi, with pickled plums inside, offers a delightful contrast of flavors, from the mellow egg to the moderate sourness of the plums, making it a rare and delightful treat. The meal concludes with a coffee service, adding a touch of elegance to the overall experience.

5. Naples: The Neapolitan Pizza Champion

Located conveniently right outside Omotesando Station, Naples is a restaurant that has consistently won the Neapolitan pizza competition, a testament to the authenticity and quality of its pizzas. The decor is modern, with the kitchen on the first floor and seating on the second and third floors. Naples is a popular choice for dates, with many couples enjoying the intimate setting.

The menu highlights Neapolitan pizza as its specialty, with Capricciosa being a crowd favorite. Topped with tomato sauce, mozzarella cheese, roast ham, mushrooms, olives, artichokes, and basil, this pizza is a symphony of flavors. The fragrant aroma of mushrooms and olives, the savory taste of ham, the melty cheese, and the chewy dough combine to create a truly memorable experience. The tagliatelle with cream sauce, made with pesticide-free lemon, offers a creamy and refreshing dish that complements the pizza nicely. Despite the higher price point, the quality of the pizza and pasta more than justifies the cost.

4. Japanese Ramen Gokan: Ikebukuro’s Rising Star

Japanese Ramen Gokan, nestled a 10-minute walk from the east exit of Ikebukuro Station, is a recent addition to the Tokyo dining scene. Since its opening in April 2023, it has quickly become Ikebukuro’s most popular ramen spot, earning a coveted Michelin Bib Gourmand award. The restaurant’s U-shaped counter seats offer a view of the kitchen, adding to the dining experience. The clientele ranges from young to old, drawn to the restaurant’s high-quality ingredients.

The menu includes soy sauce salt ramen, tsukemen, and meat rice. The guide on the table advises that the ingredients are of the highest quality, so the toppings alone are worth ordering. However, the special ramen is a must-try. The soup, made with local chicken stock and shellfish soup stock, offers a depth of flavor that is unmatched. The soy sauce ramen provides a sharp taste for those who prefer a more pronounced soy flavor, while the salt ramen allows the chicken and shellfish flavors to shine through. The quality of the toppings, including the wontons and thinly sliced chashu, is exceptional. The popularity of Gokan makes it a must-visit for ramen enthusiasts.

3. Makoto Takumi: The Master of Chirashi

Makoto Takumi, situated on the 6th floor of the building in front of Shinjuku Station Newman Takashimaya, offers a lunch experience that is both luxurious and affordable. Dinner can cost over 20,000 yen, but lunch is available for just 2,500 yen. With only 9 seats at the counter, the restaurant exudes exclusivity and intimacy. The menu is limited, with only 20 meals per day, priced at 2,500 yen or 3,000 yen for an assorted sushi set.

The large serving of Chirashi is a sight to behold, with a stunning array of colorful ingredients. The barachirashi, featuring salmon roe and sea urchin, contains 30 types of ingredients in a standard size and 35 types in a large size. Each bite offers a different taste, making it a true culinary journey. The customer service is exceptional, with the chef providing detailed explanations of the ingredients and attentive service. The lunch service is available only three days a week (Tuesdays, Thursdays, and Saturdays), and reservations are recommended, especially for Saturdays. The restaurant’s heartwarming story, with the chef’s childhood selection of the character “Yume” (dream) displayed proudly, adds a personal touch to the dining experience.

2. Washin Tonkatsu Anzu Hanare: The Adult’s Dream

Washin Tonkatsu Anzu Hanare, located right outside the C3 exit of Ginza Station, is a gourmet’s paradise for tonkatsu lovers. The restaurant’s bright and calming space creates a welcoming atmosphere suitable for dates and gatherings. The menu is centered around Anzu Zen, a dish limited to 20 servings per day, making it a sought-after lunch option. The Anzu Zen features a variety of side dishes, including fillet cutlet, eggplant, pumpkin, abalone, and fresh spring rolls, offering a taste of everything. The ingredients are of the highest quality, and the flavors are exquisite, from the crispy tonkatsu to the tender chawanmushi. The truffle croquette, with its rich aroma and perfectly matched texture, is a standout dish. The lunch at Washin Tonkatsu Anzu Hanare is a celebration of flavors and textures, making it a must-visit for food lovers.

1. Aux Delices de Dodine: The Bistro of Ayers Rock

Aux Delices de Dodine, found on the 3rd floor of Tokyo Midtown Yaesu, directly connected to Tokyo Station, is a bistro that offers exceptional value for money and a taste reminiscent of Ayers Rock. The interior is bright and clean, appealing to a diverse clientele ranging from office workers to sophisticated diners. The menu allows diners to choose between pottage or salad and pork, chicken, or meatballs. The roasted pork, a specialty ordered by 90% of the patrons, is a highlight. The sweet potato potage, served with crispy bread, is a comforting dish during the colder months. The roasted pork, with its 3cm thickness, is a sight to behold, reminiscent of the iconic Australian landmark. The meat is tender and sweet, pairing perfectly with the accompanying vegetables. The cost performance of the dish, priced at just 1,500 yen, is a significant draw. The restaurant’s name, “Aux Delices de Dodine,” translates to “delicious food that has made you fat,” a playful nod to the hearty portions served. For those looking for a bistro experience with exceptional value and a taste of Ayers Rock, Aux Delices de Dodine is the place to be.

Conclusion: A Culinary Journey in Tokyo

Tokyo, a city known for its rich culinary heritage, continues to surprise and delight with its diverse and innovative dining scene. From the crunchy tempura of Nihonbashi Tendon Kaneko Hannosuke Main Store to the luxurious chirashi of Makoto Takumi, these seven lunch spots offer a taste of Tokyo’s best. Whether you’re craving authentic Neapolitan pizza at Naples, the perfect ramen at Japanese Ramen Gokan, or the adult’s dream of Washin Tonkatsu Anzu Hanare, there’s something for everyone. And for those seeking a bistro experience that feels like a journey to Ayers Rock, Aux Delices de Dodine is a must-visit. So, whether you’re planning a trip to Tokyo or simply exploring its culinary delights, let this guide be your companion on your gastronomic adventure in 2024. Bon appétit!